Rooibos, Your New Tea Obsession
Grown in South Africa in the Northern Cape region. Rooibos, cultivated and appreciated by local populations for hundreds of years, is now known all over the world, recognized for its benefits, and now travels miles to end up in your cups!
Rooibos, wrongly called red tea, can be drunk by everyone and at any time of the day! And if you don’t drink enough water, its delicious taste should convince you!
They protect your body against free radicals and thus contribute to delay, to protect against the effects of pollution, to prevent cardiovascular diseases, cancers or ocular problems.
Rich in potassium, calcium, magnesium, trace elements and vitamins, it will boost you!
The polyphenols, flavonoids and anti-oxidants present in large quantities in rooibos help to reduce inflammation and strengthen the immune system.
Rooibos Variety Pack
Pure, authentic rooibos — smooth, warm, and naturally caffeine-free.
Three Boxes, Three Wonderful Flavors.
Bringing you
The Tea Of South Africa
Rooibos is a small shrub (Aspalathus linearis) that originates from South Africa, more specifically from the very arid and mountainous Cederberg region.
For several hundred years now, in these mountains north of Cape Town, local people have been harvesting the aerial parts of wild rooibos. They fermented them to make a reddish-colored infusion with a sweet and fruity taste. Consumed hot or cold, this infusion is now considered the national drink of South Africa. And for the last thirty years or so, it has been exported around the world, particularly to Europe.
Rooibos is considered an herbal tea or infusion because it does not contain caffeine. It is sometimes mistakenly called red tea, but it does not come from the same shrub as tea.